Low-temperature Pork Loin with Spanish Sauce and Roasted Vegetables

Low-temperature Pork Loin with Spanish Sauce and Roasted Vegetables
Low-temperature Pork Loin with Spanish Sauce and Roasted Vegetables

Low-temperature Pork Loin with Spanish Sauce and Roasted Vegetables

Low-temperature Pork Loin with Spanish Sauce and Roasted Vegetables

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Bystro
Rating: 5
Minimum order amount:
25.00 €
Shipping time: 48 - 72 h
9,90 €
free from 60 €

Ingredients:

Lomo de cerdo (35%), salsa española (20%) (cebolla, ajo, tomate, zanahoria, pimiento rojo, aceite de oliva virgen extra, pimentón dulce, vino tinto, caldo de carne, harina de trigo, especias) y verduras (45%) (batata asada, brócoli, zanahoria, guisantes).

Weight: 450

Pork loin cooked slowly at low temperature to achieve a tender and juicy texture, accompanied by an intense Spanish sauce that enhances its flavor. It is served with oven-roasted vegetables that provide the perfect balance between traditional and contemporary. A comforting dish full of character. Kcal: 496 kcal Proteins: 42.4 g Carbohydrates: 39.2 g Fats: 5.6 g
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Otras características

Ingredients:

Lomo de cerdo (35%), salsa española (20%) (cebolla, ajo, tomate, zanahoria, pimiento rojo, aceite de oliva virgen extra, pimentón dulce, vino tinto, caldo de carne, harina de trigo, especias) y verduras (45%) (batata asada, brócoli, zanahoria, guisantes).

Weight: 450

More information

Pork loin cooked slowly at low temperature to achieve a tender and juicy texture, accompanied by an intense Spanish sauce that enhances its flavor. It is served with oven-roasted vegetables that provide the perfect balance between traditional and contemporary. A comforting dish full of character. Kcal: 496 kcal Proteins: 42.4 g Carbohydrates: 39.2 g Fats: 5.6 g
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