5 Mustard Ribs

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5 Mustard Ribs

5 Mustard Ribs

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Rating: 4.8
Minimum order amount:
25.00 €
Shipping time: 24 - 72 h
10 €
free from 60 €

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This is NOT just any mustard ribs recipe! I'm going to save you the two hours of prep time it takes to cook this authentic dish, so you can whip it up in 4 minutes, eat it slowly and lick your fingers.

I'll save you the two hours of prep time it takes to cook this authentic dish, so you can whip it up in 4 minutes, eat it slowly and lick your fingers

Pork ribs, mustard, olive oil, spices and salt.

Pork ribs, mustard, olive oil, spices and salt

Nutritional Information Per 100g
Energy (kJ/kcal 100g) 1309 kJ / 316 kcal
Fat
Fat 26.5 g
' of which saturated 9.4 g
Carbohydrates Carbohydrates 2.1 g
' of which sugars 1.4 g
Protein
Protein 17.2 g
Salt 0.85 g

Contains: mustard. May contain traces of fish, crustaceans, egg, milk and milk derivatives and gluten.Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odors

The shelf life of the product is more than 30 days from the date of packaging.

Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep.

Mustard Chips

With these mustard ribs I'm going to save you the two hours of preparation it takes to cook this authentic dish, so you can prepare it in 4 minutes, eat it slowly and still have plenty of time to lick your fingers

This is NOT just any ribs recipe! After tasting our Mustard Ribs you'll no longer be able to say that Americans are the best at preparing ribs.

Impressive is the smoothness and subtlety of the old-fashioned mustard sauce we make to coat and marinate the ribs. The perfect combination of sweet and savoury that will delight your palate.

Marching a rack of ribs!

Translated automatically

More information

This is NOT just any mustard ribs recipe! I'm going to save you the two hours of prep time it takes to cook this authentic dish, so you can whip it up in 4 minutes, eat it slowly and lick your fingers.

I'll save you the two hours of prep time it takes to cook this authentic dish, so you can whip it up in 4 minutes, eat it slowly and lick your fingers

Pork ribs, mustard, olive oil, spices and salt.

Pork ribs, mustard, olive oil, spices and salt

Nutritional Information Per 100g
Energy (kJ/kcal 100g) 1309 kJ / 316 kcal
Fat
Fat 26.5 g
' of which saturated 9.4 g
Carbohydrates Carbohydrates 2.1 g
' of which sugars 1.4 g
Protein
Protein 17.2 g
Salt 0.85 g

Contains: mustard. May contain traces of fish, crustaceans, egg, milk and milk derivatives and gluten.Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odors

The shelf life of the product is more than 30 days from the date of packaging.

Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep.

Mustard Chips

With these mustard ribs I'm going to save you the two hours of preparation it takes to cook this authentic dish, so you can prepare it in 4 minutes, eat it slowly and still have plenty of time to lick your fingers

This is NOT just any ribs recipe! After tasting our Mustard Ribs you'll no longer be able to say that Americans are the best at preparing ribs.

Impressive is the smoothness and subtlety of the old-fashioned mustard sauce we make to coat and marinate the ribs. The perfect combination of sweet and savoury that will delight your palate.

Marching a rack of ribs!

Translated automatically

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