Blackcurrant Jam with 65% Fruit: Authentic Flavor in 400 g

If you enjoy the tangy and aromatic notes of red fruit, this blackcurrant jam is one to remember. It comes in a 400 g jar and is made with a clear and straightforward recipe: 65% blackcurrant and 35% sugar. The result is an intense flavor, with a real emphasis on the fruit, and a perfect texture for spreading, filling, and adding a gourmet touch to both sweet and savory dishes.

It is produced in El Guijo de Santa Bárbara (Extremadura), using native raw materials, taking care with each batch so that when you open the jar, you can smell that inviting aroma of cooked fruit that makes you want to try “just one spoonful”... and ends up being more.

Why It's So Popular

Blackcurrant jam is a sweet preserve made from cooked fruit with sugar, designed to concentrate flavor and extend its shelf life. In this version, the recipe focuses on the essentials: a high percentage of fruit (65%) and a sweetness that complements rather than overpowers.

Ingredients (as is):

• Blackcurrant (65%)

• Sugar (35%)

Why it hooks you:

• More fruit presence: with a 65%, it tends to be above many more conventional jams, where the fruit is more “in the background” of the flavor.

• Balanced flavor: blackcurrant provides a natural contrast between sweet and sour, making each bite more vibrant.

• Versatile: it works just as well on toast as it does on a cheese board or in sauces.

• Suitable for vegans and gluten-free by ingredients.

If you’re looking for a blackcurrant jam that tastes like real fruit (not just “sugar with color”), here’s a well-rounded option.

Properties and Well-Being

With a high percentage of blackcurrant, this blackcurrant jam stands out for its fruity character and intensity. It’s perfect for those who enjoy flavors with personality and for adding a special touch to breakfasts and snacks.

Note (compliance): Enjoy this product as part of a varied and balanced diet. It is not intended to prevent, treat, or cure diseases.

How to Use It

Blackcurrant jam is a pantry staple because it enhances everyday dishes without complications. Here are some ideas that always work:

• Quick breakfasts: toast with butter, natural yogurt, or plant-based drink + a spoonful.

• Homemade baking: filling for cakes, cookies, or tarts.

• Salty contrast: with cured cheeses, brie, or goat cheese.

• Chef's touch: to finish sauces, glaze white meats, or brighten up a sandwich.

Storage (recommendation): Keep the jar closed in a cool, dry place. Once opened, refrigerate and use clean utensils to maintain its quality better.

Recipes (3) with Blackcurrant Jam

1) Gourmet Toast with Goat Cheese and Blackcurrant Jam (2 servings | 10 min)

Ingredients

• 2 slices of rustic bread

• Goat cheese (or plant-based “cream” alternative)

• Blackcurrant jam

• Walnuts (optional)

• Black pepper

Steps

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