Enjoy this delicious homemade blackcurrant jam, made with 65% blackcurrants and 35% sugar. Each 400 g jar offers an intense flavor and perfect spreading texture on toast, ideal for mixing with yogurt or adding to baking recipes. Made in El Guijo de Santa Bárbara, Spain, this jam highlights the fresh and authentic taste of the fruit, carefully tending each batch for the best quality. Perfect for those who appreciate a high fruit content product, this jam provides a balance between the sweetness and acidity characteristic of blackcurrants, making every bite memorable. Vegan-friendly and gluten-free, it's ideal for a healthy lifestyle. Moreover, its versatility allows you to use it in various preparations, whether to enhance your breakfasts with simple toast, as a filling in cakes and cookies, or even as a pairing with cured cheeses. With a clear and simple recipe, this jam is a staple in any pantry. Keep the jar closed in a cool, dry place and once opened, refrigerate to preserve its freshness.