The smoked peppers from Jaraíz are a delicacy from Cáceres, hand-selected by the best farmers in the Vera region. This product is made using a special process that optimizes its flavor and aroma, making it an essential ingredient in Spanish cuisine. Two varieties are available: the sweet pepper, which is not spicy and ideal for those who prefer a milder taste, and the spicy pepper of the Jeromín variety, which adds a bold touch to your dishes. The peppers are perfect for use in stews, rice dishes, and casseroles. Their dehydration process ensures that they remain fresh and full of flavor while being gluten-free, making them suitable for individuals with celiac disease. To enjoy their maximum flavor, it is recommended to moisten them before use in cooking. Store them in dry, cool places, and take advantage of their health benefits, such as the beneficial effects of capsaicin.