Ñoras from Caballo de Oros are an essential ingredient in Spanish cuisine, especially in the Valencian Community and Catalonia. Dehydrated using a careful process, they retain all their nutritional properties. This packaging in 250g and 500g bags is perfect for families and restaurants looking to optimize their recipes. Ñoras bring intense flavor to dishes like paella or sauces like romesco and mojo picón. It is recommended to moisten them before use, removing the outer skin to benefit from the flesh inside. With a high content of vitamins and minerals, they are a healthy food that supports the immune system and provides antioxidants. Their storage is straightforward: keep them in a cool, dry place.