Dried figs dusted with rice flour, presented in a 1 kg format. Drying reduces the fruit’s water content and makes it possible to enjoy figs beyond their ripening season, which runs from July to September. The product is described as seasonal with limited stock. Their sweet flavor makes them suitable to eat on their own as an in-between snack, as a dessert or as part of an appetizer. The description mentions a 50 g serving. They can also be used in traditional pastries and in bread making, including fig bread. In savory recipes, they pair well with game dishes, poultry and preparations with a spicy note. To serve on an appetizer board, they can be accompanied by aged cheeses, Serrano ham and salami. They should be stored in a cool, dry place away from sunlight. According to the description, they can last at least one year if kept in good conditions; this indication does not replace the date shown on the label.