Our 400 g pepper jam is an artisan product made in Guijo de Santa Bárbara, in the La Vera region of Extremadura. With 65% high-quality pepper, this jam is characterized by its sweet and mild flavor, ideal for enhancing your dishes. Processed without added preservatives and gluten-free, it offers an authentic and natural taste experience. Versatile in the kitchen, it can be used in sauces for meats, fish, or in fusion dishes, adding that sweet touch that complements the salty profile. Store it in a cool, dry place, and once opened, keep it in the refrigerator and consume within a reasonable time to enjoy its best flavor and texture. Bring a new taste to your appetizers and main dishes!