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Savor the Queen of jams: balanced mixture of raspberry and red currant with a creamy texture, ruby color, and intense aroma. Rich in vitamin C and natural antioxidants. Ideal for toast, fine pastries, and glazes.
400 g · Artisanal production. Homemade jam · Raspberries and red currants 65% - Sugar 35%. · Suitable for vegans.
Flavor: sweet-sour, fresh, and very fruity.
The mixture of raspberry and red currant elevates the fruity character to another level: vibrant acidity, elegant sweetness, and a clean finish that is not cloying. Perfect for breakfasts with personality and desserts that need a "wow" factor.
Nose: red fruits, forest notes, and a citrus touch.
Palate: fresh entry, very balanced sweet-tart profile, medium body, prolonged finish.
Texture: creamy with fine microseeds characteristic of raspberries.
Raspberry (Rubus idaeus), red currant (Ribes rubrum), cane sugar, lemon juice, fruit pectin.
Fruit per 100 g of product:65%.
Natural Vitamin C (especially from red currants): contributes to the normal function of the immune system.
Antioxidants (anthocyanins and polyphenols): help protect against oxidative stress.
Source of soluble fiber (pectin): promotes a feeling of satiety and supports intestinal transit.
Low in fats: 0 g of added fats; only the sugar inherent to the recipe.
Suitable for vegetarians and vegans.(These are typical properties of the fruits used; not intended to replace medical advice.)
Energy ~220 kcal · Fats 0.2 g · Saturated 0.0 g · Carbohydrates 55 g · Sugars 52 g · Fiber ~2 g · Proteins 0.6 g · Salt 0.02 gSuggested serving (20 g): ~44 kcal · 11 g carbohydrates · 10.4 g sugars.
Toast, plain yogurt, porridge, and cheeses (brie, tetilla, goat cheese).
Glaze for white meats (chicken, turkey) and sweet and sour sauces.
Fillings and toppings in baking (see recipes).
1) Reina thumbprint cookies
Dough: 250 g flour, 125 g butter, 80 g sugar, 1 egg, vanilla, and a pinch of salt.
Form balls, indent the center with your thumb, bake for 10 min at 180 °C, fill with Reina Jam and bake for an additional 5–6 min.
2) Raspberry-red currant Linzer cookies
Dough with ground almonds and cinnamon. Bake pairs of cookies, one with a hole. Fill with jam and sprinkle with powdered sugar.
3) Marbled cheesecake
Classic cheesecake; before baking, swirl the surface with threads of Reina Jam and a toothpick for a marbled effect.
4) Moist berry heart cake
Pour half of the batter into the pan, a thin layer of jam in the center
Savor the Queen of jams: balanced mixture of raspberry and red currant with a creamy texture, ruby color, and intense aroma. Rich in vitamin C and natural antioxidants. Ideal for toast, fine pastries, and glazes.
400 g · Artisanal production. Homemade jam · Raspberries and red currants 65% - Sugar 35%. · Suitable for vegans.
Flavor: sweet-sour, fresh, and very fruity.
The mixture of raspberry and red currant elevates the fruity character to another level: vibrant acidity, elegant sweetness, and a clean finish that is not cloying. Perfect for breakfasts with personality and desserts that need a "wow" factor.
Nose: red fruits, forest notes, and a citrus touch.
Palate: fresh entry, very balanced sweet-tart profile, medium body, prolonged finish.
Texture: creamy with fine microseeds characteristic of raspberries.
Raspberry (Rubus idaeus), red currant (Ribes rubrum), cane sugar, lemon juice, fruit pectin.
Fruit per 100 g of product:65%.
Natural Vitamin C (especially from red currants): contributes to the normal function of the immune system.
Antioxidants (anthocyanins and polyphenols): help protect against oxidative stress.
Source of soluble fiber (pectin): promotes a feeling of satiety and supports intestinal transit.
Low in fats: 0 g of added fats; only the sugar inherent to the recipe.
Suitable for vegetarians and vegans.(These are typical properties of the fruits used; not intended to replace medical advice.)
Energy ~220 kcal · Fats 0.2 g · Saturated 0.0 g · Carbohydrates 55 g · Sugars 52 g · Fiber ~2 g · Proteins 0.6 g · Salt 0.02 gSuggested serving (20 g): ~44 kcal · 11 g carbohydrates · 10.4 g sugars.
Toast, plain yogurt, porridge, and cheeses (brie, tetilla, goat cheese).
Glaze for white meats (chicken, turkey) and sweet and sour sauces.
Fillings and toppings in baking (see recipes).
1) Reina thumbprint cookies
Dough: 250 g flour, 125 g butter, 80 g sugar, 1 egg, vanilla, and a pinch of salt.
Form balls, indent the center with your thumb, bake for 10 min at 180 °C, fill with Reina Jam and bake for an additional 5–6 min.
2) Raspberry-red currant Linzer cookies
Dough with ground almonds and cinnamon. Bake pairs of cookies, one with a hole. Fill with jam and sprinkle with powdered sugar.
3) Marbled cheesecake
Classic cheesecake; before baking, swirl the surface with threads of Reina Jam and a toothpick for a marbled effect.
4) Moist berry heart cake
Pour half of the batter into the pan, a thin layer of jam in the center
