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Discover the Queen Pepper, a horticultural gem from the Capsicum annuum family, cultivated to offer the best in flavor, texture, and performance. This variety stands out for its thick and sweet flesh, with an intense red color when ripe that makes it a delight both for the eyes and the palate.
With a balanced aromatic profile and a fleshy texture, the Queen Pepper positions itself as the perfect substitute for chorizo pepper, offering a softer alternative, easy to rehydrate, and with all the traditional flavor you seek in your stews, sauces, or homemade sausages. Ideal for home and professional cooking, its versatility makes it essential in the pantry of any lover of good cuisine.
✅ Advantages of Queen Pepper:
Sweet and intense flavor, without spiciness.
Thick walls, perfect for dehydrating or roasting.
Excellent substitute for chorizo pepper.
Comes from the same Capsicum annuum family.
Grown under high quality standards.
Suitable for fresh, dried, or processed consumption.
Whether you are looking to enhance your dishes with a traditional touch or give a gourmet twist to your recipes, the Queen Pepper is the ideal choice. Quality, flavor, and tradition in every fruit.
Rich in vitamin C: Strengthens the immune system and improves iron absorption.
Natural antioxidants: Contains beta-carotenes and flavonoids that combat cellular aging.
Low in calories: Ideal for healthy and balanced diets.
Source of fiber: Improves intestinal transit and promotes satiety.
Anti-inflammatory properties: Thanks to the phenolic compounds present in its skin.
Contains vitamin A: Essential for eye health and skin.
No capsaicin: Unlike other spicy varieties, it is sweet and gentle on the stomach.
Provides potassium and magnesium: Beneficial for the nervous and muscular system.
(Especially dried or roasted as a substitute for chorizo pepper)
Cod à la Vizcaína
- Substitute chorizo pepper with dried and rehydrated Papri Queen for a smooth and deep flavor.
Madrid-style tripe
- Adds color and sweetness to the base sofrito.
Vegan chorizo or homemade sausage
- Use dried and ground Papri Queen to give the reddish color and traditional flavor.
Roasted red pepper sauce
- Ideal for accompanying meats, fish, or vegetables.
Rice with crust, paellas, or fideuás
- Add dried Papri Queen pepper to the sofrito to enhance the broth's flavor.
Manchego ratatouille with a sweet twist
- Using fresh or roasted Papri Queen.
Country bread with pepper and olives
- Incorporate strips of roasted Papri Queen into the dough.
Empanadas and turnovers
- Perfect in fillings with tuna, meat, or vegetables.
Bean stews (lentils, beans)
- Adds depth to the flavor when used dried, like a chorizo pepper.
Veget
Discover the Queen Pepper, a horticultural gem from the Capsicum annuum family, cultivated to offer the best in flavor, texture, and performance. This variety stands out for its thick and sweet flesh, with an intense red color when ripe that makes it a delight both for the eyes and the palate.
With a balanced aromatic profile and a fleshy texture, the Queen Pepper positions itself as the perfect substitute for chorizo pepper, offering a softer alternative, easy to rehydrate, and with all the traditional flavor you seek in your stews, sauces, or homemade sausages. Ideal for home and professional cooking, its versatility makes it essential in the pantry of any lover of good cuisine.
✅ Advantages of Queen Pepper:
Sweet and intense flavor, without spiciness.
Thick walls, perfect for dehydrating or roasting.
Excellent substitute for chorizo pepper.
Comes from the same Capsicum annuum family.
Grown under high quality standards.
Suitable for fresh, dried, or processed consumption.
Whether you are looking to enhance your dishes with a traditional touch or give a gourmet twist to your recipes, the Queen Pepper is the ideal choice. Quality, flavor, and tradition in every fruit.
Rich in vitamin C: Strengthens the immune system and improves iron absorption.
Natural antioxidants: Contains beta-carotenes and flavonoids that combat cellular aging.
Low in calories: Ideal for healthy and balanced diets.
Source of fiber: Improves intestinal transit and promotes satiety.
Anti-inflammatory properties: Thanks to the phenolic compounds present in its skin.
Contains vitamin A: Essential for eye health and skin.
No capsaicin: Unlike other spicy varieties, it is sweet and gentle on the stomach.
Provides potassium and magnesium: Beneficial for the nervous and muscular system.
(Especially dried or roasted as a substitute for chorizo pepper)
Cod à la Vizcaína
- Substitute chorizo pepper with dried and rehydrated Papri Queen for a smooth and deep flavor.
Madrid-style tripe
- Adds color and sweetness to the base sofrito.
Vegan chorizo or homemade sausage
- Use dried and ground Papri Queen to give the reddish color and traditional flavor.
Roasted red pepper sauce
- Ideal for accompanying meats, fish, or vegetables.
Rice with crust, paellas, or fideuás
- Add dried Papri Queen pepper to the sofrito to enhance the broth's flavor.
Manchego ratatouille with a sweet twist
- Using fresh or roasted Papri Queen.
Country bread with pepper and olives
- Incorporate strips of roasted Papri Queen into the dough.
Empanadas and turnovers
- Perfect in fillings with tuna, meat, or vegetables.
Bean stews (lentils, beans)
- Adds depth to the flavor when used dried, like a chorizo pepper.
Veget
