Nicaragua Maragogype coffee stands out as one of the largest varieties in the world, offering a unique sensory profile. Grown at 1,900 meters in the Nicaraguan mountains, this 100% Arabica coffee is characterized by its sweet flavor with intense notes of chocolate and acidity reminiscent of red fruits and apple. Each carefully selected bean ensures a sensory journey from the first sip. This product, available in whole bean and ground form, adapts to any preferred brewing method, whether espresso or French press.