From the heights of Sierra Maestra, Cuba Caracolillos coffee stands out for its unique character and complex flavor palette. Grown at 1,700 meters, this Arabica coffee combines Typica and Bourbon varieties, processed using a washed method to extract its fullest expression. The result is a smooth and balanced profile, with evocative notes of cocoa, nuts, and spices. This coffee scored 87 on the SCA scale, confirming its high quality and footprint in the world of gourmet coffee. Ideal for enjoying in any preparation method, from whole beans to ground for various machines like espresso and presses.