The natural coffee in beans from the Icatu farm in Brazil is a jewel of nature, crafted to the highest quality standards. Sourced from Cafés Guilis, this 100% Arabica coffee is meticulously cultivated on a farm located at 900 meters above sea level in the Minas Gerais region. Ideal climatic conditions and a rigorous harvesting process ensure exceptional beans. The drying process occurs on ceramic tile terraces, concentrating the sweetness and enhancing the flavor of the coffee. The coffee is then prepared by specialists from Café do Brasil before being roasted at Cafés Guilis. This coffee features large beans and an intense flavor profile, reflecting the best harvests from South America. When tasting it, one can appreciate a perfect balance of acidity, body, and sweetness, accompanied by sweet notes and dark chocolate. A pure specialty coffee always above 82 points, the natural coffee in beans from Cafés Guilis is the ideal choice for coffee lovers seeking a unique and sophisticated experience. Allow yourself to be enveloped by the aroma and taste of this exceptional coffee.