This hot chocolate from Cafés Guilis is ideal for hospitality establishments looking to offer a quality product. Packaged in a 1 kg format, it is perfect for intensive use in restaurants and cafes. The preparation is simple: just add the contents of one sachet to a cup of milk and boil until the desired thickness is reached, resulting in a delicious hot chocolate. Its ingredients include sugar, low-fat cocoa powder (10/12%), corn starch, flavorings such as vanilla and cinnamon, and a pinch of salt. This product is gluten-free, with no artificial preservatives or thickeners, providing a healthier option for your customers. Enjoy the experience of offering a gourmet chocolate that is sure to delight everyone.