This coffee comes from certified organic crops, worked with traditional and sustainable methods that prioritize the care of the soil and local biodiversity. At each stage, from planting to harvesting, the use of pesticides and chemical fertilizers is avoided, ensuring a pure bean full of natural nuances. Respect for the land not only improves the quality of the coffee but also protects the producing communities and the environment in which they live. Thanks to these responsible processes, each cup becomes a small contribution to a more balanced and conscious world. A way to enjoy exceptional coffee while taking care of the planet. This blend combines 100% Arabica coffees from organic farming in South America and Central America, standing out for its smooth profile and fragrant aroma. Its perfect balance and natural sweetness make it the ideal option to enjoy throughout the day, both alone and with milk. Coffee variety: 100% Arabica with organic certification Altitude at which it is grown: 900 – 1,500 m Ideal for: To enjoy at any time of the day, alone or with milk Aroma: Very fragrant Roasting level: Medium Tasting notes: Light citrus acidity, medium body and light aftertaste, with notes of milk chocolate, citrus blossom, and panela Roasted and packaged by Cafés Lúa