My baskets
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My baskets
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Net weight:
Our coffee liqueur is the result of a traditional recipe made from the maceration of coffee in pomace brandy. It is mixed with caramelized cane sugar and left to rest for 3 to 5 months. It is advisable to serve it straight in a cold shot glass or in a glass with an ice cube.
Net weight:
Our coffee liqueur is the result of a traditional recipe made from the maceration of coffee in pomace brandy. It is mixed with caramelized cane sugar and left to rest for 3 to 5 months. It is advisable to serve it straight in a cold shot glass or in a glass with an ice cube.
