This coffee comes from Fazendas Dutra, a family estate dedicated to sustainable cultivation since 1950. José Dutra Sobrinho started with just one hectare and, thanks to his dedication and vision, gradually expanded the estate, always working in harmony with nature. Today, Fazendas Dutra is a reference in organic and sustainable agricultural practices, cultivating quality coffee with artisanal and responsible methods that prioritize soil health, biodiversity, and sustainable land management, ensuring a positive and lasting impact on the environment. Their organic and regenerative focus creates a vibrant and diverse ecosystem. Thanks to their agroforestry model, coffee plants grow surrounded by avocado trees, African mahogany, fruit trees, and eucalyptus trees that enrich the soil and provide shelter for hundreds of birds and animals. Without pesticides and with negative carbon practices, Fazendas Dutra protects local fauna and ensures exceptional quality coffee. They have a photovoltaic solar plant that avoids 960 tons of CO₂ per year (equivalent to 24,760 adult trees) and saves nearly 10,000 million liters of water. This energy completely covers the needs of the estate, reinforcing their commitment to sustainability. In addition, the estate is committed to Direct Trade and has Fair Trade USA certification, guaranteeing fair and transparent relationships with roasters and a positive impact on the community. Coffee variety: 100% Arabica with organic certification Altitude at which it is grown: 900 - 1,500 m Ideal for: Those who enjoy a classic Brazilian profile, but with sustainable awareness Aroma: Medium intensity Roast level: Medium Tasting notes: Slight citrus acidity, medium body, and light aftertaste, with notes of cocoa, almond, and caramel Roasted and packaged by Cafés Lúa