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Matcha is rich in L-theanine, an amino acid that promotes concentration and mental relaxation. Vanilla, on the other hand, provides a comforting aroma and additional antioxidant properties. Together, they create a balanced drink that stimulates without agitation and turns any moment into a ritual.

Ideal for sipping in the morning as an alternative to coffee, before a creative or study session, or in the afternoon to recharge energy gently.

• Properties: Energizing, antioxidant, revitalizing
• Ideal for: Starting the day with clarity or as a focus and calm ritual
• Flavor: Smooth and creamy, with a touch of sweetness and velvety
• Aroma: Delicate, with warm notes of vanilla and vegetal freshness

How to prepare Matcha Vanilla

Heat water to about 80 °C (do not boil). Add 1-2 grams of matcha vanilla in a bowl, pour in some water and whisk with a chasen (bamboo whisk) or electric frother until smooth and lump-free. Top up with more hot water or, for a sweeter version, with your favorite plant-based milk.

Enjoy it slowly, letting the aroma of vanilla and the freshness of matcha envelop you.