The Ethiopia Sirius Specialty Coffee is an exclusive micro-lot with 88 SCA points. This 100% Arabica coffee from the Sidama region stands out for its fruity notes of red plum, cherry, honey, and caramel. Grown by the prestigious Dukamo Family at an altitude of 1900-2000 meters, it is available whole bean or ground.
The Ethiopia Sirius Specialty Coffee, a limited edition from Mocaibo, offers a unique sensory experience. With an exceptional rating of 88 points on the SCA scale, it originates from the mythical Sidama region in Ethiopia, grown at altitudes between 1900 and 2000 meters by the renowned Dukamo Family.
This Arabica coffee comes in a 500-gram format and is known for its fruity flavor profile featuring notes of red plum, cherry, honey, and caramel, achieving a balanced and sweet cup. Thanks to the innovative Natural Sleeping Bag processing method, sweetness and natural aromas are intensified, resulting in a smooth and complex beverage.
Ethiopia Sirius coffee is made from indigenous varietals such as 74110 and 74158, specially selected to preserve the flavors and aromas of native plants. This coffee is offered both whole bean and ground, adapting to each consumer's preferences. Enjoy a premium coffee that reflects the richness and diversity of Ethiopian soil in every sip.
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