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Factory and drying room of Iberian ham in Sierra de Aracena.
Retail of fresh Iberian meats directly from the cutting room.
With over 50 years of experience in the industry, we have fifty employees committed to achieving customer satisfaction.
Net weight:
Consumption:
Store in a cool, dry place. The cover in which the shoulder is delivered is to ensure its correct delivery during transport, remove it as soon as possible.
Peel the piece by removing the outer fat and cut into thin slices. The shoulder is a little more difficult to cut than ham, a good cutting technique helps to make the most of the piece.
If you order the boneless or sliced shoulder, we recommend storing in the refrigerator if it is going to be consumed in the long term so that the product maintains maximum quality.
Nutritional value:
Nutritional values per 100g of product:
Energy value: 1481kJ/356kcal
Fats: 26g
Of which saturated: 4.94g
Carbohydrates: 0.90g
Of which sugars: 0.50g
Proteins: 29g
Salt: 3.80g
Ingredients:
Iberian pork shoulder, salt, sugar, preservative E-252, antioxidant E-301, and acidity regulator E-331iii.
It does not contain allergens or gluten.
Net weight:
Consumption:
Store in a cool, dry place. The cover in which the shoulder is delivered is to ensure its correct delivery during transport, remove it as soon as possible.
Peel the piece by removing the outer fat and cut into thin slices. The shoulder is a little more difficult to cut than ham, a good cutting technique helps to make the most of the piece.
If you order the boneless or sliced shoulder, we recommend storing in the refrigerator if it is going to be consumed in the long term so that the product maintains maximum quality.
Nutritional value:
Nutritional values per 100g of product:
Energy value: 1481kJ/356kcal
Fats: 26g
Of which saturated: 4.94g
Carbohydrates: 0.90g
Of which sugars: 0.50g
Proteins: 29g
Salt: 3.80g
Ingredients:
Iberian pork shoulder, salt, sugar, preservative E-252, antioxidant E-301, and acidity regulator E-331iii.
It does not contain allergens or gluten.
