5 Acorn-fed acorn-fed loin75% or 50% Iberian pork loin

5 Acorn-fed acorn-fed loin75% or 50% Iberian pork loin

5 Acorn-fed acorn-fed loin75% or 50% Iberian pork loin

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Rating: 4.6
Minimum order amount:
30.00 €
Shipping time: 24 - 120 h
Shipping not available to United Kingdom

About Campo Ibérico

Fresh Iberian meat products (Huelva)

Factory and drying room of Iberian ham in Sierra de Aracena.

Retail of fresh Iberian meats directly from the cutting room.

With over 50 years of experience in the industry, we have fifty employees committed to achieving customer satisfaction.

What do our clients think?

María Julia Ramos Ramos

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Gislaine

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Raul

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Antonio Ruiz Silva

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Raúl

Muy buena

Net weight:

Iberian loin cured for about 3 months. Halves of 0.6 to 0.7 kg that are served vacuum-packed. They come from free-range pigs.

More information

Net weight:

Iberian loin cured for about 3 months. Halves of 0.6 to 0.7 kg that are served vacuum-packed. They come from free-range pigs.

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Amanita Caesarea "Tanas"