Net weight:

Iberian acorn ham from crossed Iberian pigs. Pieces with a good curing point weighing between 7.5 to 9 kg. Consumption: Remove the casing that wraps the acorn ham as soon as possible; this is only for proper transportation. Keep in a cool, dry place for proper storage.

Slice thinly for better tasting after removing the covering fat. Reserve some of this fat to cover the cut area and prevent it from drying out.

Although it is a cured product that is vacuum packed in the case of boneless and sliced formats, refrigeration is not strictly necessary. However, it is advisable to keep it in the refrigerator in these formats to maintain the best quality for the longest period of time. Nutritional value: Nutritional values per 100g of product:

Energy value: 1334kJ/312kcal
Fats: 21g
Of which saturated: 8.3g
Carbohydrates: 0.6g
Of which sugars: 0.27g
Proteins: 27g
Salt: 4.2g Ingredients: Iberian pig ham, salt, sugar, preservatives E-252 and E-250, and antioxidant E-300.

Does not contain allergens or gluten.