Discover the pure essence of the Sierra de Gredos with A Pie de Tierra El Surco 2024, an exclusive red wine that highlights elegance in the Garnacha category of the DO Méntrida. Created by Aitor Paul and David Villamiel, this wine reflects a deep connection with the land and meticulous vineyard work. The grapes come from over 40-year-old Garnacha vines, biodynamically cultivated on granitic soils, imparting a unique mineral character. The harvest is manual, and the grapes ferment with native yeasts, incorporating 60% whole clusters, followed by 10 months aging in used French oak barrels. This minimal intervention process accentuates its fruity character. The wine is neither filtered nor clarified before bottling, capturing the purity of the grape. On the nose, it offers floral and fruity aromas with a mineral touch, while on the palate it is fresh and ethereal, with fine tannins. With 92 Parker points, it is perfect to enjoy with dishes like mountain rice and roasted birds. This wine, with its limited production, is a coveted addition to any premium cellar.