Abadía Retuerta Le Domaine 2018

Abadía Retuerta Le Domaine 2018

Abadía Retuerta Le Domaine 2018

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
From 5,90 €
free from 190 €

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Abadía Retuerta Le Domaine is a D.O.P. white wine made primarily from Sauvignon Blanc grapes, with a hint of Verdejo. This wine has adapted to the characteristics of its terroir, offering a unique experience with complex aromas and a balanced aging in barrel.
Abadía Retuerta Le Domaine is a D.O.P. white wine that reflects the tradition and distinctive character of the region. Mainly made from Sauvignon Blanc grapes, complemented by a hint of Verdejo, this wine has found its place in an area traditionally known for reds, thanks to its exceptional adaptation to the local climate and terroir. Fermentation and aging in French oak barrels for 5 months add complexity to its profile. In tasting, it showcases a brilliant straw color with golden highlights. Its nose is rich and complex, evoking notes of pineapple, grapefruit, and toasty nuances, along with hints of butter and bakery. On the palate, it is smooth with a pleasant balance between citrus and white fruits, such as grapefruit and apple, plus a touch of freshly cut hay and anise. The well-integrated acidity enhances its freshness and provides a long finish, maintaining a round creaminess. This wine not only surprises with each sip but also invites aging.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

Abadía Retuerta Le Domaine is a D.O.P. white wine made primarily from Sauvignon Blanc grapes, with a hint of Verdejo. This wine has adapted to the characteristics of its terroir, offering a unique experience with complex aromas and a balanced aging in barrel.
Abadía Retuerta Le Domaine is a D.O.P. white wine that reflects the tradition and distinctive character of the region. Mainly made from Sauvignon Blanc grapes, complemented by a hint of Verdejo, this wine has found its place in an area traditionally known for reds, thanks to its exceptional adaptation to the local climate and terroir. Fermentation and aging in French oak barrels for 5 months add complexity to its profile. In tasting, it showcases a brilliant straw color with golden highlights. Its nose is rich and complex, evoking notes of pineapple, grapefruit, and toasty nuances, along with hints of butter and bakery. On the palate, it is smooth with a pleasant balance between citrus and white fruits, such as grapefruit and apple, plus a touch of freshly cut hay and anise. The well-integrated acidity enhances its freshness and provides a long finish, maintaining a round creaminess. This wine not only surprises with each sip but also invites aging.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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