The Pago Negralada from Abadía Retuerta is a prominent red wine from Castilla y León, made from 100% Tempranillo grapes. Thanks to its unique climate and soil, this wine exhibits great complexity and elegance, resulting from 24 months of aging in French oak barrels.
The Pago Negralada Abadía Retuerta 2016 is a prestigious red wine produced by the renowned Abadía Retuerta winery, located in the acclaimed wine region of Castilla y León, Spain. This wine is made exclusively from 100% Tempranillo grapes from the select Pago Negralada plot, known for its clay-limestone soil and an ideal continental climate for cultivating high-quality vines. The 2016 vintage stands out for its balance and maturity, resulting in a wine of notable complexity and elegance.
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