This Royal Olive Oil, harvested early in November, is derived from a native and limited variety of red olives, giving it exceptional characteristics that make it unique in the world. It presents a color ranging from intense green to gold. On the nose, it offers an intense green fruitiness and a complexity of aromas including green banana, apple, grass, and mint. On the palate, its flavor is clean and elegant, starting with a sweet entry that moves toward a moderate spiciness. It is an ideal accompaniment for fish dishes, seafood, salted and smoked items, as well as vegetable creams and gazpacho. This oil is perfect for enhancing any dish you wish to prepare.