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Agrapart L'Avizoise Extra Brut Grand Cru is a Champagne of the Champagne appellation made by Agrapart et fils.
Domaine Agrapart is located in Avize and its vineyard is mainly located in Avize, Oger, Cramant and Oiry Grands Crus of the Côte des Blancs.
Champagne Agrapart & Fils has been a Récoltant Manipulant (RM) champagne since its creation. The Harvester has this privilege, who controls at all times the maturation of his grapes and subsequently the evolution of his wine. From there, we make it a point of honour to guarantee consistent quality.
For this cuvée, Pascal Agrapart favours vinification and ageing in semi-muids to better reveal all the complexity of the wine to come. Bottling is carried out without fining or filtering, followed by ageing on the lees in the estate's cellars for more than 5 years.
The nose is an explosion of flowers and white fruits such as poached pear with notes of dried fruit, almond and pine. On the palate, the bubbles are elegant and fine. This champagne has great mineral power, dense and rich, fruit-driven. Very long mineral finish.
Agrapart L'Avizoise Extra Brut Grand Cru is a Champagne of the Champagne appellation made by Agrapart et fils.
Domaine Agrapart is located in Avize and its vineyard is mainly located in Avize, Oger, Cramant and Oiry Grands Crus of the Côte des Blancs.
Champagne Agrapart & Fils has been a Récoltant Manipulant (RM) champagne since its creation. The Harvester has this privilege, who controls at all times the maturation of his grapes and subsequently the evolution of his wine. From there, we make it a point of honour to guarantee consistent quality.
For this cuvée, Pascal Agrapart favours vinification and ageing in semi-muids to better reveal all the complexity of the wine to come. Bottling is carried out without fining or filtering, followed by ageing on the lees in the estate's cellars for more than 5 years.
The nose is an explosion of flowers and white fruits such as poached pear with notes of dried fruit, almond and pine. On the palate, the bubbles are elegant and fine. This champagne has great mineral power, dense and rich, fruit-driven. Very long mineral finish.
Agrapart L'Avizoise Extra Brut Grand Cru is a Champagne of the Champagne appellation made by Agrapart et fils.
Domaine Agrapart is located in Avize and its vineyard is mainly located in Avize, Oger, Cramant and Oiry Grands Crus of the Côte des Blancs.
Champagne Agrapart & Fils has been a Récoltant Manipulant (RM) champagne since its creation. The Harvester has this privilege, who controls at all times the maturation of his grapes and subsequently the evolution of his wine. From there, we make it a point of honour to guarantee consistent quality.
For this cuvée, Pascal Agrapart favours vinification and ageing in semi-muids to better reveal all the complexity of the wine to come. Bottling is carried out without fining or filtering, followed by ageing on the lees in the estate's cellars for more than 5 years.
The nose is an explosion of flowers and white fruits such as poached pear with notes of dried fruit, almond and pine. On the palate, the bubbles are elegant and fine. This champagne has great mineral power, dense and rich, fruit-driven. Very long mineral finish.
Agrapart L'Avizoise Extra Brut Grand Cru is a Champagne of the Champagne appellation made by Agrapart et fils.
Domaine Agrapart is located in Avize and its vineyard is mainly located in Avize, Oger, Cramant and Oiry Grands Crus of the Côte des Blancs.
Champagne Agrapart & Fils has been a Récoltant Manipulant (RM) champagne since its creation. The Harvester has this privilege, who controls at all times the maturation of his grapes and subsequently the evolution of his wine. From there, we make it a point of honour to guarantee consistent quality.
For this cuvée, Pascal Agrapart favours vinification and ageing in semi-muids to better reveal all the complexity of the wine to come. Bottling is carried out without fining or filtering, followed by ageing on the lees in the estate's cellars for more than 5 years.
The nose is an explosion of flowers and white fruits such as poached pear with notes of dried fruit, almond and pine. On the palate, the bubbles are elegant and fine. This champagne has great mineral power, dense and rich, fruit-driven. Very long mineral finish.
