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The Agustí Torelló Reserva is an oenological jewel from the heart of the Penedés region, one of the most prestigious wine-growing areas in Spain.
This cava, made with grapes from the traditional varieties Macabeo, Xarel·lo and Parellada, represents the excellence and commitment to quality of the Agustí Torelló winery. Its bottle fermentation and minimum aging of 24 months give it a unique personality, perfect for those looking for a high-level bubbly experience.
View: It has a pale yellow color with golden reflections, fine and persistent bubbles that form an elegant crown in the glass.
Nose: The nose is complex and elegant. The aromas of ripe white fruit stand out, such as apple and pear, accompanied by citrus notes and floral touches. Aging on lees provides delicate nuances of toasted bread and dried fruits, which intertwine harmoniously.
Palate: In the mouth, the Agustí Torelló Reserva is fresh and balanced. The well-integrated acidity and fine bubbles offer a creamy and pleasant sensation. The fruit flavors intensify, accompanied by a subtle almond note and a long, persistent finish with a slight mineral touch.
The Agustí Torelló Reserva is an enological gem from the heart of the Penedés region, one of the most prestigious wine regions in Spain.
This cava, made from the traditional grape varieties Macabeo, Xarel·lo, and Parellada, represents the excellence and commitment to quality of the Agustí Torelló winery. Its bottle fermentation and minimum aging of 24 months give it a unique personality, perfect for those seeking a high-level bubbly experience.
Appearance: It has a pale yellow color with golden reflections, fine and persistent bubbles that form an elegant crown in the glass.
Nose: The nose is complex and elegant. Mature white fruit aromas stand out, such as apple and pear, accompanied by citrus notes and floral touches. Aging on lees provides delicate nuances of toasted bread and nuts, interwoven harmoniously.
Palate: On the palate, the Agustí Torelló Reserva is fresh and balanced. The well-integrated acidity and fine bubbles offer a creamy and pleasant sensation. The fruity flavors intensify, accompanied by a subtle almond note and a long and persistent finish with a slight mineral touch.
The Agustí Torelló Reserva is an oenological jewel from the heart of the Penedés region, one of the most prestigious wine-growing areas in Spain.
This cava, made with grapes from the traditional varieties Macabeo, Xarel·lo and Parellada, represents the excellence and commitment to quality of the Agustí Torelló winery. Its bottle fermentation and minimum aging of 24 months give it a unique personality, perfect for those looking for a high-level bubbly experience.
View: It has a pale yellow color with golden reflections, fine and persistent bubbles that form an elegant crown in the glass.
Nose: The nose is complex and elegant. The aromas of ripe white fruit stand out, such as apple and pear, accompanied by citrus notes and floral touches. Aging on lees provides delicate nuances of toasted bread and dried fruits, which intertwine harmoniously.
Palate: In the mouth, the Agustí Torelló Reserva is fresh and balanced. The well-integrated acidity and fine bubbles offer a creamy and pleasant sensation. The fruit flavors intensify, accompanied by a subtle almond note and a long, persistent finish with a slight mineral touch.
The Agustí Torelló Reserva is an enological gem from the heart of the Penedés region, one of the most prestigious wine regions in Spain.
This cava, made from the traditional grape varieties Macabeo, Xarel·lo, and Parellada, represents the excellence and commitment to quality of the Agustí Torelló winery. Its bottle fermentation and minimum aging of 24 months give it a unique personality, perfect for those seeking a high-level bubbly experience.
Appearance: It has a pale yellow color with golden reflections, fine and persistent bubbles that form an elegant crown in the glass.
Nose: The nose is complex and elegant. Mature white fruit aromas stand out, such as apple and pear, accompanied by citrus notes and floral touches. Aging on lees provides delicate nuances of toasted bread and nuts, interwoven harmoniously.
Palate: On the palate, the Agustí Torelló Reserva is fresh and balanced. The well-integrated acidity and fine bubbles offer a creamy and pleasant sensation. The fruity flavors intensify, accompanied by a subtle almond note and a long and persistent finish with a slight mineral touch.
