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Anchovies in Olive Oil José Peña Premium 120g is a gourmet selection of anchovies carefully prepared and preserved in high-quality olive oil, offering an exceptional taste experience.
Coming from the waters of the Cantabrian Sea, these anchovies stand out for their tender texture and intense, balanced flavour, the result of a meticulous process of maturation and artisanal cleaning. Ideal for demanding palates, it is a luxury preserve to enjoy in appetizers and special recipes.
Appearance: The Anchovies in Olive Oil José Peña Premium have a uniform and shiny brown colour, with a smooth and fleshy appearance, which denotes their freshness and high quality.
Nose: When opening the can, a fresh marine aroma is perceived with a subtle touch of virgin olive oil, which enhances the natural and saline character of the anchovies without being invasive.
Palate: On the palate, these anchovies offer a soft and delicate texture, with a balanced flavour between the characteristic salty touch of the sea and the smoothness of olive oil. The combination of flavours is intense and persistent, with a slightly umami final note that makes each bite a complete and pleasant gastronomic experience.
Net weight:
Anchovies in Olive Oil José Peña Premium 120g is a gourmet selection of anchovies carefully prepared and preserved in high-quality olive oil, offering an exceptional taste experience.
Coming from the waters of the Cantabrian Sea, these anchovies stand out for their tender texture and intense, balanced flavour, the result of a meticulous process of maturation and artisanal cleaning. Ideal for demanding palates, it is a luxury preserve to enjoy in appetizers and special recipes.
Appearance: The Anchovies in Olive Oil José Peña Premium have a uniform and shiny brown colour, with a smooth and fleshy appearance, which denotes their freshness and high quality.
Nose: When opening the can, a fresh marine aroma is perceived with a subtle touch of virgin olive oil, which enhances the natural and saline character of the anchovies without being invasive.
Palate: On the palate, these anchovies offer a soft and delicate texture, with a balanced flavour between the characteristic salty touch of the sea and the smoothness of olive oil. The combination of flavours is intense and persistent, with a slightly umami final note that makes each bite a complete and pleasant gastronomic experience.
