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The Billecart-Salmon Sous Bois is an exceptional creation from the prestigious Maison Billecart-Salmon, known for its dedication to excellence and innovation.
This champagne, made entirely in oak barrels, combines the classic Champagne varieties: Chardonnay, Pinot Noir and Pinot Meunier. The use of barrels gives it a unique complexity and depth, making Sous Bois an unmatched sensory experience. Ideal for celebrations and special occasions, this champagne is perfect for those seeking sophistication and distinctive character in each glass.
The Billecart-Salmon Sous Bois has an intense golden color with amber reflections, demonstrating its aging in barrels. The bubbles are fine and persistent, forming an elegant and continuous perlage in the glass.
On the nose, this champagne displays a complex and rich aromatic palette. Notes of ripe fruits such as roasted apple and pear are perceived, accompanied by nuances of dried fruits, vanilla and sweet spices. Aromas of brioche bread, butter and a subtle hint of smokiness add depth and sophistication to the bouquet.
In the mouth, the Billecart-Salmon Sous Bois is broad and round, with a creamy texture and balanced acidity. Fruit flavors intertwine with notes of toasted oak, honey, nutmeg and a touch of vanilla, providing a complex and harmonious experience. Its finish is long and persistent, leaving a pleasant memory of ripe fruits and toasted notes.
Net weight:
The Billecart-Salmon Sous Bois is an exceptional creation from the prestigious Maison Billecart-Salmon, known for its dedication to excellence and innovation.
This champagne, made entirely in oak barrels, combines the classic Champagne varieties: Chardonnay, Pinot Noir and Pinot Meunier. The use of barrels gives it a unique complexity and depth, making Sous Bois an unmatched sensory experience. Ideal for celebrations and special occasions, this champagne is perfect for those seeking sophistication and distinctive character in each glass.
The Billecart-Salmon Sous Bois has an intense golden color with amber reflections, demonstrating its aging in barrels. The bubbles are fine and persistent, forming an elegant and continuous perlage in the glass.
On the nose, this champagne displays a complex and rich aromatic palette. Notes of ripe fruits such as roasted apple and pear are perceived, accompanied by nuances of dried fruits, vanilla and sweet spices. Aromas of brioche bread, butter and a subtle hint of smokiness add depth and sophistication to the bouquet.
In the mouth, the Billecart-Salmon Sous Bois is broad and round, with a creamy texture and balanced acidity. Fruit flavors intertwine with notes of toasted oak, honey, nutmeg and a touch of vanilla, providing a complex and harmonious experience. Its finish is long and persistent, leaving a pleasant memory of ripe fruits and toasted notes.
