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The Bonito del Norte in Escabeche Yurrita 225 g is a gourmet preserve made with carefully selected bonito fillets chosen for their quality and firm texture. Each piece is cooked and packed in a traditional escabeche made with oil, vinegar and natural spices that enhance its flavour without masking the essence of the fish.
Its artisanal preparation and the use of premium ingredients make this product an ideal choice for those seeking high-quality preserves with a balanced and authentic gastronomic profile. Perfect for enjoying in salads, on toasts, in cold tapas or as the highlight of Mediterranean dishes.
Visually, it presents compact and juicy fillets with a light and uniform colour. On the nose, it offers gentle aromas of traditional escabeche, with harmonised vinegar, fine spices and a delicately marine background.
On the palate, it delivers a tender yet firm texture, followed by a balanced flavour where the mild character of the bonito blends with the controlled acidity of the escabeche. Persistent, fresh and with a very clean aromatic finish. Ideal to pair with rustic bread, roasted vegetables or warm salads that enhance its gastronomic profile.
The Bonito del Norte in Yurrita Marinade 225 g is a gourmet preserve made from pieces of bonito selected for their quality and firm texture. Each fillet is carefully cooked and packed in a traditional marinade made with oil, vinegar, and natural spices that enhance its flavor without masking the essence of the fish.
Its artisanal preparation and the use of top-quality ingredients make this product an ideal choice for those seeking premium preserves with a balanced and authentic culinary profile. Perfect for enjoying in salads, on toasts, as cold tapas, or as the star ingredient in Mediterranean dishes.
In appearance, it presents compact and juicy fillets with a light and uniform color. On the nose, soft aromas of traditional marinade stand out, with notes of harmonized vinegar, fine spices, and a delicately marine background.
On the palate, it offers a tender yet firm texture, followed by a balanced flavor where the gentle character of the bonito integrates with the controlled acidity of the marinade. Persistent, fresh, and with a very clean aromatic finish. Ideal for pairing with rustic breads, roasted vegetables, or warm salads that highlight its culinary profile.
Net weight:
The Bonito del Norte in Escabeche Yurrita 225 g is a gourmet preserve made with carefully selected bonito fillets chosen for their quality and firm texture. Each piece is cooked and packed in a traditional escabeche made with oil, vinegar and natural spices that enhance its flavour without masking the essence of the fish.
Its artisanal preparation and the use of premium ingredients make this product an ideal choice for those seeking high-quality preserves with a balanced and authentic gastronomic profile. Perfect for enjoying in salads, on toasts, in cold tapas or as the highlight of Mediterranean dishes.
Visually, it presents compact and juicy fillets with a light and uniform colour. On the nose, it offers gentle aromas of traditional escabeche, with harmonised vinegar, fine spices and a delicately marine background.
On the palate, it delivers a tender yet firm texture, followed by a balanced flavour where the mild character of the bonito blends with the controlled acidity of the escabeche. Persistent, fresh and with a very clean aromatic finish. Ideal to pair with rustic bread, roasted vegetables or warm salads that enhance its gastronomic profile.
The Bonito del Norte in Yurrita Marinade 225 g is a gourmet preserve made from pieces of bonito selected for their quality and firm texture. Each fillet is carefully cooked and packed in a traditional marinade made with oil, vinegar, and natural spices that enhance its flavor without masking the essence of the fish.
Its artisanal preparation and the use of top-quality ingredients make this product an ideal choice for those seeking premium preserves with a balanced and authentic culinary profile. Perfect for enjoying in salads, on toasts, as cold tapas, or as the star ingredient in Mediterranean dishes.
In appearance, it presents compact and juicy fillets with a light and uniform color. On the nose, soft aromas of traditional marinade stand out, with notes of harmonized vinegar, fine spices, and a delicately marine background.
On the palate, it offers a tender yet firm texture, followed by a balanced flavor where the gentle character of the bonito integrates with the controlled acidity of the marinade. Persistent, fresh, and with a very clean aromatic finish. Ideal for pairing with rustic breads, roasted vegetables, or warm salads that highlight its culinary profile.
