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Net weight:
Cava Laieta Brut Nature Rosé Gran Reserva is a cava elaborated by Alta Alella with Mataró (Monastrell), + Amatller Chocolate leaf tin as a gift.
This cava is made from organic grapes. The personality of Alta Alella cavas is reinforced in this cava by the use of its most genuine variety, Mataró. After a cold maceration for 10 hours to obtain the characteristic pink colour, the grapes are lightly pressed to obtain the free-run juice, which begins fermentation at a controlled temperature of 15ºC in stainless steel tanks.
The Gran Reserva cavas are aged for a minimum of 30 months; some collection cavas are aged for up to 10 years. All the grapes are organic, and all the bottles are sold freshly disgorged. A passion for cava that has been awarded multiple international prizes.
Sight - Colour varies according to the vintage, from strawberry to brick-red tones.
Nose - Aromas of violets and red fruits, typical of the Mataró variety with an undertone of almonds, the result of long ageing in the bottle.
Palate - Fine bubbles with a fine passage through the mouth, recalling the aromas of red fruits and the aromas from long ageing in the bottle. Marked minerality and salinity. Very tasty and persistent.
Net weight:
Cava Laieta Brut Nature Rosé Gran Reserva is a cava elaborated by Alta Alella with Mataró (Monastrell), + Amatller Chocolate leaf tin as a gift.
This cava is made from organic grapes. The personality of Alta Alella cavas is reinforced in this cava by the use of its most genuine variety, Mataró. After a cold maceration for 10 hours to obtain the characteristic pink colour, the grapes are lightly pressed to obtain the free-run juice, which begins fermentation at a controlled temperature of 15ºC in stainless steel tanks.
The Gran Reserva cavas are aged for a minimum of 30 months; some collection cavas are aged for up to 10 years. All the grapes are organic, and all the bottles are sold freshly disgorged. A passion for cava that has been awarded multiple international prizes.
Sight - Colour varies according to the vintage, from strawberry to brick-red tones.
Nose - Aromas of violets and red fruits, typical of the Mataró variety with an undertone of almonds, the result of long ageing in the bottle.
Palate - Fine bubbles with a fine passage through the mouth, recalling the aromas of red fruits and the aromas from long ageing in the bottle. Marked minerality and salinity. Very tasty and persistent.
