The Cava Amat Roland Brut is a winemaking gem reflecting the rich vinicultural heritage of Penedés. This cava is crafted with a traditional blend that includes the native varieties Xarel·lo, Macabeo, and Parellada, meticulously selected from vineyards located 250 meters above sea level in Sant Sadurní d'Anoia. The production follows the rigorous Traditional Method, where the harvest takes place in mid-September to ensure optimal ripeness. Its process includes gentle pressing and controlled fermentation at less than 16ºC, followed by resting on fine lees that contribute to its elegance. With 14 months of aging, this cava presents a fascinating aromatic complexity, maintaining a vibrant and fruity character.