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Cé de Caraballas is a high-quality organic white wine, made exclusively from estate-grown grapes at Finca Las Caraballas in Medina del Campo. Certified organic, this wine reflects the authenticity of the terroir through natural winemaking, with no chemical additives and spontaneous fermentation in stainless steel and concrete tanks.
With a limited and sustainable production, Cé de Caraballas is perfect for those seeking organic white wines with artisan character and personality.
Fermentation takes place in stainless steel and polished concrete tanks, using indigenous yeasts from the grapes, followed by aging on fine lees. The final wine is a blend of 20% fermented in concrete and 80% in stainless steel. No enological additives are used.
CÉ DE CARABALLAS aims to faithfully represent varietal adaptation to its environment, highlighting one of the estate's special zones with subtle climatic differences and varied soils, from rich clay to the lighter textures of Sector 13, within a chemical-free farming model.
Appearance: Pale straw yellow with greenish reflections, clean and bright.
Nose: Complex and elegant aromas with notes of stone fruit, white fruit, citrus, dry grass, scrubland, and a delicate aniseed-balsamic background.
Palate: Dry, flavorful, and well-balanced wine, with well-integrated natural acidity, varietal bitter touches, and an enveloping structure. Long and persistent finish.
Cé de Caraballas is a high-quality organic white wine, made exclusively from grapes from their own vineyards located in Finca Las Caraballas, in Medina del Campo. Coming from certified organic agriculture, this wine reflects the authenticity of the terroir thanks to its natural vinification, without chemical additives and with spontaneous fermentation in stainless steel and concrete tanks.
With a limited and sustainable production, CÉ de Caraballas is perfect for those looking for organic, artisanal white wines with personality.
Fermentation takes place in stainless steel tanks and polished concrete tanks, with indigenous yeast from the grape itself, followed by final work on fine lees. The wine results from a blend of 20% fermented in concrete and 80% fermented in stainless steel. No oenological additives are used.
CÉ DE CARABALLAS aims to faithfully represent the varietal adaptation to the environment, representing one of the special areas of the estate with its small climatic variations and different soils from the most clayey to the lightest soil in Sector 13, in a model of agriculture without the use of inputs of chemical origin.
Appearance: Straw yellow color with greenish reflections, clean and bright.
Nose: Complex and elegant aroma with notes of stone fruit, white fruits, citrus, underbrush, dry straw, and a delicate balsamic aniseed background.
Palate: Dry, tasty, and balanced wine, with well-integrated natural acidity, varietal bitter touches, and a enveloping structure. Long and persistent finish.
Cé de Caraballas is a high-quality organic white wine, made exclusively from estate-grown grapes at Finca Las Caraballas in Medina del Campo. Certified organic, this wine reflects the authenticity of the terroir through natural winemaking, with no chemical additives and spontaneous fermentation in stainless steel and concrete tanks.
With a limited and sustainable production, Cé de Caraballas is perfect for those seeking organic white wines with artisan character and personality.
Fermentation takes place in stainless steel and polished concrete tanks, using indigenous yeasts from the grapes, followed by aging on fine lees. The final wine is a blend of 20% fermented in concrete and 80% in stainless steel. No enological additives are used.
CÉ DE CARABALLAS aims to faithfully represent varietal adaptation to its environment, highlighting one of the estate's special zones with subtle climatic differences and varied soils, from rich clay to the lighter textures of Sector 13, within a chemical-free farming model.
Appearance: Pale straw yellow with greenish reflections, clean and bright.
Nose: Complex and elegant aromas with notes of stone fruit, white fruit, citrus, dry grass, scrubland, and a delicate aniseed-balsamic background.
Palate: Dry, flavorful, and well-balanced wine, with well-integrated natural acidity, varietal bitter touches, and an enveloping structure. Long and persistent finish.
Cé de Caraballas is a high-quality organic white wine, made exclusively from grapes from their own vineyards located in Finca Las Caraballas, in Medina del Campo. Coming from certified organic agriculture, this wine reflects the authenticity of the terroir thanks to its natural vinification, without chemical additives and with spontaneous fermentation in stainless steel and concrete tanks.
With a limited and sustainable production, CÉ de Caraballas is perfect for those looking for organic, artisanal white wines with personality.
Fermentation takes place in stainless steel tanks and polished concrete tanks, with indigenous yeast from the grape itself, followed by final work on fine lees. The wine results from a blend of 20% fermented in concrete and 80% fermented in stainless steel. No oenological additives are used.
CÉ DE CARABALLAS aims to faithfully represent the varietal adaptation to the environment, representing one of the special areas of the estate with its small climatic variations and different soils from the most clayey to the lightest soil in Sector 13, in a model of agriculture without the use of inputs of chemical origin.
Appearance: Straw yellow color with greenish reflections, clean and bright.
Nose: Complex and elegant aroma with notes of stone fruit, white fruits, citrus, underbrush, dry straw, and a delicate balsamic aniseed background.
Palate: Dry, tasty, and balanced wine, with well-integrated natural acidity, varietal bitter touches, and a enveloping structure. Long and persistent finish.
