Cesar Marquez Parajes is an exquisite red wine from the Bierzo Denomination of Origin, created by César Marque Pérez. This wine is made from a careful selection of grapes, primarily Mencía and Garnacha Tintorera, along with other varieties that contribute complexity and character. The vinification starts with a process in which 50% of the grapes are destemmed, known as destemming, followed by traditional hand pressing. This method allows some grapes to remain whole during fermentation, which takes place spontaneously thanks to indigenous yeasts. Once the must is transformed into wine, it is pressed and transferred to barrels of 225 and 500 liters, where it is aged for 12 months.