César Márquez Valtuille Villa Wine 2024 reflects the essence of the terroir of Valtuille de Abajo in Bierzo. Made by talented winemaker César Márquez Pérez, nephew of Raúl Pérez, this wine benefits from clay and sandy soils with a unique mineral diversity. The grapes come from century-old vineyards where Mencía predominates alongside Alicante Bouschet and other local varieties. The winemaking process involves minimal intervention, emphasizing whole cluster fermentation and long macerations to develop structure. Malolactic fermentation takes place in French oak barrels to preserve the expression of the terroir. This Atlantic red is characterized by its freshness and elegance, with a perfumed nose that combines wild red fruits, floral notes, and mineral touches. On the palate, it has vibrant acidity, fine tannins, and a silky texture. It is suggested to serve at 14-16°C, pairing perfectly with soft red meats, cold cuts, pasta dishes, and semi-hard cheeses. A tribute to the potential of Mencía in the modern Bierzo.