Henriot Millésimé 2006 is a champagne made by the renowned Maison Henriot, using high-quality grapes, specifically 100% from Grand Cru and Premier Cru vineyards cultivated in the Montagne de Reims. The year 2006 was challenging, starting with a dry winter and a cold spring, followed by a warm summer that culminated in storms in August. However, the sun returned just in time for the harvest, ensuring the grapes reached full maturity. The harvest began on September 13 and was exceptionally good. This champagne is made equally of Chardonnay and Pinot Noir, giving it a distinctive character. After production, it aged for six long years in the cellar, adding richness and complexity to the final product. Tasting notes highlight a beautiful pale yellow color flecked with gold and an elegant effervescence. On the nose, aromas of cream and brioche are noted, opening to complex notes of candied fruits and subtle hints of nuts. On the palate, it presents freshness and liveliness, with flavors of dried fruits and a touch of spices. This champagne is perfect for special moments and elegant pairings.