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Cloudy Bay Sauvignon Blanc is an iconic white wine that placed the Marlborough region of New Zealand firmly on the global wine map. This extraordinary Sauvignon Blanc represents the ultimate expression of New Zealand terroir, delivering an unparalleled sensory experience for discerning palates and lovers of luxury wines. Crafted from meticulously selected grapes grown in vineyards located in the heart of the Wairau Valley, this wine captures the pure essence of its maritime environment, where sunny days and cool nights allow for slow and perfect ripening.
This wine not only reflects the tradition and savoir-faire of the winery but also stands as a symbol of status and refined taste. Buying Cloudy Bay Sauvignon Blanc means investing in a true oenological masterpiece, ideal for elevating any celebration or for enjoying during an intimate evening. Its aging potential and elegant bottle evolution make it an essential gem for any personal wine cellar.
Appearance: Pale straw yellow with green reflections.
Nose: Passion fruit, pink grapefruit, makrut lime and elderflower.
Palate: Juicy stone fruit, lemongrass, crisp acidity and saline minerality.
Terroir: Wairau Valley, Marlborough (maritime climate, gravel soils).
Technique: 3% fermented in old French oak to add texture.
Prestige: Part of the LVMH portfolio, a global benchmark.
Profile: The gold standard of New Zealand Sauvignon Blanc.
Temperature: 8–10°C. Glass: Sauvignon Blanc style. Pairing: Fresh oysters, goat cheese, asparagus and grilled seafood.
Cloudy Bay Sauvignon Blanc is a white wine of the Marlborough D.O.. Its short but effective step by barrel gives it equilibrium, with a very refreshing acidity. A New Zealand classic that in this vintage is presented with a persistent finish with outstanding mineral touches.
Cloudy Bay Sauvignon Blanc is straw-coloured. The nose is bright with lime and grapefruit aromas. A generous palate reveals ripe citrus fruits, bone fruit flavors and lemongrass balanced by crisp acidity. Perhaps the hallmark of this vintage is a persistent finish with a remarkable minerality.
Net weight:
Cloudy Bay Sauvignon Blanc is an iconic white wine that placed the Marlborough region of New Zealand firmly on the global wine map. This extraordinary Sauvignon Blanc represents the ultimate expression of New Zealand terroir, delivering an unparalleled sensory experience for discerning palates and lovers of luxury wines. Crafted from meticulously selected grapes grown in vineyards located in the heart of the Wairau Valley, this wine captures the pure essence of its maritime environment, where sunny days and cool nights allow for slow and perfect ripening.
This wine not only reflects the tradition and savoir-faire of the winery but also stands as a symbol of status and refined taste. Buying Cloudy Bay Sauvignon Blanc means investing in a true oenological masterpiece, ideal for elevating any celebration or for enjoying during an intimate evening. Its aging potential and elegant bottle evolution make it an essential gem for any personal wine cellar.
Appearance: Pale straw yellow with green reflections.
Nose: Passion fruit, pink grapefruit, makrut lime and elderflower.
Palate: Juicy stone fruit, lemongrass, crisp acidity and saline minerality.
Terroir: Wairau Valley, Marlborough (maritime climate, gravel soils).
Technique: 3% fermented in old French oak to add texture.
Prestige: Part of the LVMH portfolio, a global benchmark.
Profile: The gold standard of New Zealand Sauvignon Blanc.
Temperature: 8–10°C. Glass: Sauvignon Blanc style. Pairing: Fresh oysters, goat cheese, asparagus and grilled seafood.
Cloudy Bay Sauvignon Blanc is a white wine of the Marlborough D.O.. Its short but effective step by barrel gives it equilibrium, with a very refreshing acidity. A New Zealand classic that in this vintage is presented with a persistent finish with outstanding mineral touches.
Cloudy Bay Sauvignon Blanc is straw-coloured. The nose is bright with lime and grapefruit aromas. A generous palate reveals ripe citrus fruits, bone fruit flavors and lemongrass balanced by crisp acidity. Perhaps the hallmark of this vintage is a persistent finish with a remarkable minerality.
