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Gluten
Eggs
Dairy
Gluten
Eggs
Dairy
Net weight:
Wheat flour (gluten), vegetable margarine (palm oil, water, emulsifier: mono and diglycerides of fatty acids, citric acid), maltodextrin (from corn), sesame (3%), salt (2.3%), milk powder, egg powder, leavening agents: sodium bicarbonate, ammonium bicarbonate, soy flour and pepper.
Net weight: