Cume do Avia Arraiano Branco is an organic white wine from the Ribeiro area, made with indigenous varieties such as Treixadura and Albariño. It stands out for its sustainable approach and aging in chestnut barrels. A fresh and balanced wine, perfect for pairing with seafood and fish.
Cume do Avia Arraiano Branco is an organic white wine from the prestigious Ribeiro area, created by Adega Cume do Avia. This wine is the result of a careful selection of indigenous varieties, including Treixadura, Albariño, Caíño Branco, Lado, Loureira, and Jerez, all vinified together in stainless steel tanks after a meticulous manual harvest. Its production process is highly sustainable, with fermentation that includes malolactic and partial aging in 1000-liter chestnut barrels. This approach not only enhances the volume of the Albariño but also imparts complexity to the drink, reflecting the richness of the Atlantic terroir and the distinctive character of the most authentic Ribeiro. This wine presents an appealing pale yellow color with greenish tones and a captivating nose due to its intense aromatic expression, where white fruits, fresh citrus, wild herbs, and mineral notes predominate. On the palate, it offers a tasty and balanced experience, with moderate acidity that brings freshness and a long, pleasant finish. Cume do Avia Arraiano Branco is perfect to enjoy with seafood, grilled fish, mild cheeses, and contemporary Galician dishes.
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