Delit Tinto is a wine made from Monastrell grapes, sourced from vines over 50 years old, located in the winery next to the charming lagoon of Salinas, Alicante. This modern-style wine undergoes malolactic fermentation with Chardonnay lees, carried out in new French oak barrels of 300 liters, where batonnage occurs during the first three months. Its color ranges from medium to high intensity, reflecting a perfect balance of liveliness and elegance. On the nose, tertiary aromas merge, evoking pastry notes and a milky touch alongside red fruits, resulting in an enveloping and very pleasant aroma. On the palate, its elegant entry and flavorsome progression stand out, with balanced acidity and well-integrated tannins that provide a pleasurable sensation in the lingering aftertaste, reaffirming the tasting experience. After malolactic fermentation, the wine is moved to new French oak barrels of 500L, where it ages with its own lees and those of Chardonnay for 12 months. This wine is perfect to accompany special occasions and dishes that enhance its sophistication.