Domaine Lafarge-Vial Fleurie Joie du Palais 2020

Domaine Lafarge-Vial Fleurie Joie du Palais 2020

Domaine Lafarge-Vial Fleurie Joie du Palais 2020

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
From 5,90 €
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Domaine Lafarge-Vial Fleurie Joie du Palais is an elegant red wine made from Gamay grapes in Beaujolais. This wine, cultivated under biodynamic practices, stands out for its notes of red fruits and aging in used barrels, offering a complex and refined experience.
Domaine Lafarge-Vial Fleurie Joie du Palais is an exceptional red wine made from Gamay grapes in the Beaujolais region by the Lafarge-Vial winery. Biodynamic agriculture is practiced in these vineyards, which, with over fifty years of history and a steep incline of more than 50%, cultivate grapes in granitic soils. The grapes are partially destemmed and fermented in cement tanks using native yeasts. After fermentation, the wine ages for a year in used barrels, thus avoiding over-exposure to wood and allowing for optimal refinement. Fred and Chantal Lafarge, owners of this small 4-hectare estate that includes vineyards in Fleurie and Chiroubles, have created a product that reflects their deep connection to the land and their commitment to sustainability. Tasting reveals exquisite, creamy fruit with soft, complex tannins, wrapping the palate in layers reminiscent of granite. This wine stands out not only for its length and focus but also as a gem for those seeking complexity and elegance in every sip, the result of organically cultivated vineyards and careful aging in used barrels.
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Domaine Lafarge-Vial Fleurie Joie du Palais is an elegant red wine made from Gamay grapes in Beaujolais. This wine, cultivated under biodynamic practices, stands out for its notes of red fruits and aging in used barrels, offering a complex and refined experience.
Domaine Lafarge-Vial Fleurie Joie du Palais is an exceptional red wine made from Gamay grapes in the Beaujolais region by the Lafarge-Vial winery. Biodynamic agriculture is practiced in these vineyards, which, with over fifty years of history and a steep incline of more than 50%, cultivate grapes in granitic soils. The grapes are partially destemmed and fermented in cement tanks using native yeasts. After fermentation, the wine ages for a year in used barrels, thus avoiding over-exposure to wood and allowing for optimal refinement. Fred and Chantal Lafarge, owners of this small 4-hectare estate that includes vineyards in Fleurie and Chiroubles, have created a product that reflects their deep connection to the land and their commitment to sustainability. Tasting reveals exquisite, creamy fruit with soft, complex tannins, wrapping the palate in layers reminiscent of granite. This wine stands out not only for its length and focus but also as a gem for those seeking complexity and elegance in every sip, the result of organically cultivated vineyards and careful aging in used barrels.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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