My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Don Zoilo Oloroso is a sherry wine produced by Williams & Humbert with the Palomino variety.
Must from yolks, controlled fermentation at 28ºC. Fortification with alcohol distilled from wine up to 19º, over-fermentation of Palomino awaiting entry into the Criaderas and Soleras system, ageing and physical-chemical ageing by oxidation for an average minimum of 15 years, resulting in this unique dry Oloroso.
Bright amber-coloured wine with a very intense aroma, as its type indicates, reminiscent of dried fruits and nuts. On the palate, dry, slightly acidic, full-bodied, with velvety tannins, it is full and harmonious. Very persistent aftertaste.
Don Zoilo Oloroso is a sherry wine produced by Williams & Humbert with the Palomino variety.
Must from yolks, controlled fermentation at 28ºC. Fortification with alcohol distilled from wine up to 19º, over-fermentation of Palomino awaiting entry into the Criaderas and Soleras system, ageing and physical-chemical ageing by oxidation for an average minimum of 15 years, resulting in this unique dry Oloroso.
Bright amber-coloured wine with a very intense aroma, as its type indicates, reminiscent of dried fruits and nuts. On the palate, dry, slightly acidic, full-bodied, with velvety tannins, it is full and harmonious. Very persistent aftertaste.
Net weight:
Don Zoilo Oloroso is a sherry wine produced by Williams & Humbert with the Palomino variety.
Must from yolks, controlled fermentation at 28ºC. Fortification with alcohol distilled from wine up to 19º, over-fermentation of Palomino awaiting entry into the Criaderas and Soleras system, ageing and physical-chemical ageing by oxidation for an average minimum of 15 years, resulting in this unique dry Oloroso.
Bright amber-coloured wine with a very intense aroma, as its type indicates, reminiscent of dried fruits and nuts. On the palate, dry, slightly acidic, full-bodied, with velvety tannins, it is full and harmonious. Very persistent aftertaste.
Don Zoilo Oloroso is a sherry wine produced by Williams & Humbert with the Palomino variety.
Must from yolks, controlled fermentation at 28ºC. Fortification with alcohol distilled from wine up to 19º, over-fermentation of Palomino awaiting entry into the Criaderas and Soleras system, ageing and physical-chemical ageing by oxidation for an average minimum of 15 years, resulting in this unique dry Oloroso.
Bright amber-coloured wine with a very intense aroma, as its type indicates, reminiscent of dried fruits and nuts. On the palate, dry, slightly acidic, full-bodied, with velvety tannins, it is full and harmonious. Very persistent aftertaste.
