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Fernando de Castilla Pedro Ximenez Classic is a sweet wine of the D.O. Jerez produced by Bodegas Rey Fernando de Castilla.
This wine is a single varietal Pedro Ximénez grape. After the harvest, the grapes that Fernando de Castilla Classic PX uses go through the soleo method, a traditional technique that serves to increase its alcoholic content and sweetness, until they are raisined.
Velvety and unctuous. Good acidity, which mitigates the sweetness. Long and tasty finish.
Dense ebony colour with abundant tears. Notes of dried fruit and honey aromas. Touches of toast on the finish.
Fernando de Castilla Pedro Ximenez Classic is a sweet wine from the Jerez DO produced by Bodegas Rey Fernando de Castilla.
This wine is a single varietal of the Pedro Ximénez grape. After the harvest, the grapes that Fernando de Castilla Classic PX uses go through the sunning method, a traditional technique that serves to increase its alcohol and sweetness content, until they are raisined.
Velvety and unctuous. With good acidity, which mitigates the sweetness. A long and tasty finish.
Dense ebony color with abundant tears.Notes of nuts along with honey aromas. Toasted hints appear on the finish.
Fernando de Castilla Pedro Ximenez Classic is a sweet wine of the D.O. Jerez produced by Bodegas Rey Fernando de Castilla.
This wine is a single varietal Pedro Ximénez grape. After the harvest, the grapes that Fernando de Castilla Classic PX uses go through the soleo method, a traditional technique that serves to increase its alcoholic content and sweetness, until they are raisined.
Velvety and unctuous. Good acidity, which mitigates the sweetness. Long and tasty finish.
Dense ebony colour with abundant tears. Notes of dried fruit and honey aromas. Touches of toast on the finish.
Fernando de Castilla Pedro Ximenez Classic is a sweet wine from the Jerez DO produced by Bodegas Rey Fernando de Castilla.
This wine is a single varietal of the Pedro Ximénez grape. After the harvest, the grapes that Fernando de Castilla Classic PX uses go through the sunning method, a traditional technique that serves to increase its alcohol and sweetness content, until they are raisined.
Velvety and unctuous. With good acidity, which mitigates the sweetness. A long and tasty finish.
Dense ebony color with abundant tears.Notes of nuts along with honey aromas. Toasted hints appear on the finish.
