Fernando de Castilla Pedro Ximenez Sherry

Fernando de Castilla Pedro Ximenez Sherry

Fernando de Castilla Pedro Ximenez Sherry

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
From 15,62 €

Fernando de Castilla Pedro Ximénez Sherry is a sweet Andalusian wine made from sun-dried Pedro Ximénez grapes, following the traditional methods of the Jerez region.

This wine represents the ultimate expression of natural sweetness and aromatic concentration, combining elegance and depth in every sip. Its meticulous aging process in oak casks under the criaderas and soleras system brings complexity, roundness, and a perfect balance between sweetness and freshness. Ideal to accompany desserts, blue cheeses, or to enjoy on its own as a dessert wine.

Tasting Notes

Visually, it shows a dark mahogany color with iodine highlights and a dense, glossy texture.

On the nose, it offers an extraordinary aromatic intensity with notes of dried figs, raisins, dates, caramel, honey, and hints of roasted coffee and cocoa.

On the palate, it is silky, unctuous, and enveloping, with sweetness balanced by subtle acidity. The finish is long, persistent, and harmonious, leaving lingering memories of dried fruits and molasses with an elegant nutty touch.

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More information

Fernando de Castilla Pedro Ximénez Sherry is a sweet Andalusian wine made from sun-dried Pedro Ximénez grapes, following the traditional methods of the Jerez region.

This wine represents the ultimate expression of natural sweetness and aromatic concentration, combining elegance and depth in every sip. Its meticulous aging process in oak casks under the criaderas and soleras system brings complexity, roundness, and a perfect balance between sweetness and freshness. Ideal to accompany desserts, blue cheeses, or to enjoy on its own as a dessert wine.

Tasting Notes

Visually, it shows a dark mahogany color with iodine highlights and a dense, glossy texture.

On the nose, it offers an extraordinary aromatic intensity with notes of dried figs, raisins, dates, caramel, honey, and hints of roasted coffee and cocoa.

On the palate, it is silky, unctuous, and enveloping, with sweetness balanced by subtle acidity. The finish is long, persistent, and harmonious, leaving lingering memories of dried fruits and molasses with an elegant nutty touch.

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