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Finca Calvestra Brut Nature is a sparkling wine produced by Bodegas Mustiguillo with Chardonnay and Merseguera.
The base wine of Finca Calvestra Brut is fermented in stainless steel tanks with indigenous yeasts and aged for 60 months on its lees in the bottle.
Ideal as an aperitif with salted fish, Iberian ham and seafood, as well as white meats, rice dishes and grilled fish.
Appearance: Fine, elegant and consistent Buburja.
Aroma: White flowers, fennel and thyme, dried fruits and pastries.
Mouth: Creamy, fresh, perfect integration between acidity and bubbles leaving a long and persistent finish.
Finca Calvestra Brut Nature is a sparkling wine made by Bodegas Mustiguillo with Chardonnay and Merseguera.
Fermentation of the base wine of Finca Calvestra Brut in stainless steel, with native yeasts and aging for 60 months in the bottle with its lees.
Ideal to enjoy as an aperitif with salted fish, Iberian ham, and seafood, as well as white meats, rice dishes, and grilled fish.
Appearance: Fine, elegant, and consistent bubbles
Aroma: White flowers, fennel, thyme, nuts, and pastries
Palate: Creamy, fresh, perfect integration between acidity and bubbles, leaving a long and persistent finish
Finca Calvestra Brut Nature is a sparkling wine produced by Bodegas Mustiguillo with Chardonnay and Merseguera.
The base wine of Finca Calvestra Brut is fermented in stainless steel tanks with indigenous yeasts and aged for 60 months on its lees in the bottle.
Ideal as an aperitif with salted fish, Iberian ham and seafood, as well as white meats, rice dishes and grilled fish.
Appearance: Fine, elegant and consistent Buburja.
Aroma: White flowers, fennel and thyme, dried fruits and pastries.
Mouth: Creamy, fresh, perfect integration between acidity and bubbles leaving a long and persistent finish.
Finca Calvestra Brut Nature is a sparkling wine made by Bodegas Mustiguillo with Chardonnay and Merseguera.
Fermentation of the base wine of Finca Calvestra Brut in stainless steel, with native yeasts and aging for 60 months in the bottle with its lees.
Ideal to enjoy as an aperitif with salted fish, Iberian ham, and seafood, as well as white meats, rice dishes, and grilled fish.
Appearance: Fine, elegant, and consistent bubbles
Aroma: White flowers, fennel, thyme, nuts, and pastries
Palate: Creamy, fresh, perfect integration between acidity and bubbles, leaving a long and persistent finish
