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Finca Rodma Avizor is a red wine produced by Fincas Rodma with 100% Tempranillo grapes in the D.O. Ribera del Duero.
An incomparable wine grown in a privileged environment, on limestone, sandy, clayey and stony soils, where there are very particular climatic conditions, with a lot of thermal oscillation between day and night. As a result, the vines, which are over 40 years old, manage to produce low yields of high quality grapes.
Soils at an altitude of over 900 metres above sea level, over 40 years old. Aged for 15 months in French oak barrels.
Intense cherry red colour with garnet rim. The nose is complex with aromas of ripe red fruit, liquorice, spices and balsamic touches. The palate is delicate but long, with very ripe tannins.
Smooth, tender and creamy on the palate, very persistent, showing the elegance and balance of the wine.
The woody notes combine harmoniously with the fruit, reappearing throughout the retronasal phase along with the sugar caramel, liquorice and toasted notes that make the wine long and attractive.
Finca Rodma Avizor is a red wine produced by Fincas Rodma using 100% Tempranillo grapes in the D.O. Ribera del Duero.
An incomparable wine cultivated in a privileged environment, on limestone, sandy, clay, and stony soils, where very particular climatic conditions prevail, with significant temperature variation between day and night. This allows the vines, which are over 40 years old, to yield low quantities of grapes with exceptional quality.
Soils at over 900 meters of altitude, from vines older than 40 years. Aged for 15 months in French oak barrels.
It hasa very intense cherry red colorwith garnet edges. On the nose, it shows complexity witharomas of ripe red fruit, licorice, spices, and balsamic notes. The mouthfeel isdelicateyet long, with very ripe tannins.
The entry issoft, tender, and creamy, very persistent, showcasing the elegance and balance of the wine.
Thewood notes harmoniously combine with the fruit,reappearing throughout the retronasal phase along withsugar caramel, licorice, and toasted notesthat make the wine long-lasting and appealing.
Net weight:
Finca Rodma Avizor is a red wine produced by Fincas Rodma with 100% Tempranillo grapes in the D.O. Ribera del Duero.
An incomparable wine grown in a privileged environment, on limestone, sandy, clayey and stony soils, where there are very particular climatic conditions, with a lot of thermal oscillation between day and night. As a result, the vines, which are over 40 years old, manage to produce low yields of high quality grapes.
Soils at an altitude of over 900 metres above sea level, over 40 years old. Aged for 15 months in French oak barrels.
Intense cherry red colour with garnet rim. The nose is complex with aromas of ripe red fruit, liquorice, spices and balsamic touches. The palate is delicate but long, with very ripe tannins.
Smooth, tender and creamy on the palate, very persistent, showing the elegance and balance of the wine.
The woody notes combine harmoniously with the fruit, reappearing throughout the retronasal phase along with the sugar caramel, liquorice and toasted notes that make the wine long and attractive.
Finca Rodma Avizor is a red wine produced by Fincas Rodma using 100% Tempranillo grapes in the D.O. Ribera del Duero.
An incomparable wine cultivated in a privileged environment, on limestone, sandy, clay, and stony soils, where very particular climatic conditions prevail, with significant temperature variation between day and night. This allows the vines, which are over 40 years old, to yield low quantities of grapes with exceptional quality.
Soils at over 900 meters of altitude, from vines older than 40 years. Aged for 15 months in French oak barrels.
It hasa very intense cherry red colorwith garnet edges. On the nose, it shows complexity witharomas of ripe red fruit, licorice, spices, and balsamic notes. The mouthfeel isdelicateyet long, with very ripe tannins.
The entry issoft, tender, and creamy, very persistent, showcasing the elegance and balance of the wine.
Thewood notes harmoniously combine with the fruit,reappearing throughout the retronasal phase along withsugar caramel, licorice, and toasted notesthat make the wine long-lasting and appealing.
