Finolis is a Jerez wine produced by the winery Williams & Humbert, highlighting the Palomino variety in its composition. This wine is made from overripe Palomino grapes from old vines located in the Viña Dos Mercedes in the Pago de Carrascal. The overripe process is first carried out on the vine and then by sun exposure, allowing for more than 14 degrees to be reached naturally. The resulting must, after a vertical pressing yielding around 50%, is fermented in 600-liter barrels. This wine reaches an alcohol content of 14.68% without the need for fortification. Subsequently, it begins static aging, filling the barrels up to 80% of their capacity, promoting the formation of flor and facilitating spontaneous biological aging. Finolis is a unique wine characterized by its distinctive production process: from harvesting overripe Palomino grapes from old vineyards to manual pressing and fermentation in barrels. Being a limited edition wine, each bottle offers an exclusive experience. In terms of tasting, it presents a pale golden color, a sharp aroma with floral and spicy notes. On the palate, it is dry, fresh, and mineral, making it an ideal choice to enjoy with light meals or as an aperitif.