This exclusive 50% Iberico acorn ham from Carrasco is regarded as one of the best in Spain, featuring a smooth flavor and low salt content. Its curing, which ranges between 36 and 48 months, ensures a lasting and impactful taste. Each piece is unique, suitable for the most discriminating palates.
The Iberico Acorn Ham Carrasco is an exceptional product sourced from a 50% Iberico breed. This ham is known for its smooth and lasting flavor, with an impactful taste felt in every bite. Considered one of Spain's best Red Label hams, its quality stems from the pigs' diet, primarily consisting of acorns as they graze in the Extremadura pastures during the Montanera. This region, with the highest concentration of oaks in Europe, provides an ideal environment for the development of a superior quality ham.
The curing process of the ham, which can last between 36 and 48 months, is crucial for achieving the optimal flavor point. The appearance of the ham is shiny, with walnut-colored veins and delicate cherry tones, reflecting the purity and quality of the product. This ham offers a rich variety of flavors and is perfect for enjoying on any special occasion, paired with a good wine. Its presentation in a luxurious box makes it an ideal gift for gourmet lovers.
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