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Acorn-fed 50% Iberian Carrasco ham. A unique Iberian acorn-fed ham that defies all the rules and is considered one of the best Red Label hams in Spain.
Acorn-fed 50% Iberian Carrasco ham. With a smooth taste, long-lasting on the palate, striking in flavour and round in the mouth with a low salt content. Impact on all points of the tongue.
A unique Iberian acorn-fed ham that defies all the rules and is considered one of the best Red Label hams in Spain.
Iberian Carrasco hams are brilliant in appearance, with a nutty, delicate grain and cherry tones. This is because all the Iberian pigs belonging to Carrasco have been feeding on acorns during the montera in Extremadura. The dehesas in Extremadura are characterised by the highest concentration of holm oaks in Europe.
The Carrasco Iberian pigs enjoy complete freedom in their own 800 hectares divided into two farms located in Jerez de los Caballeros. Afterwards, the curing process of between 36 and 48 months allows the ham to reach its ideal point.
Translated with www.DeepL.com/Translator (free version)
Net weight:
Acorn-fed 50% Iberian Carrasco ham. A unique Iberian acorn-fed ham that defies all the rules and is considered one of the best Red Label hams in Spain.
Acorn-fed 50% Iberian Carrasco ham. With a smooth taste, long-lasting on the palate, striking in flavour and round in the mouth with a low salt content. Impact on all points of the tongue.
A unique Iberian acorn-fed ham that defies all the rules and is considered one of the best Red Label hams in Spain.
Iberian Carrasco hams are brilliant in appearance, with a nutty, delicate grain and cherry tones. This is because all the Iberian pigs belonging to Carrasco have been feeding on acorns during the montera in Extremadura. The dehesas in Extremadura are characterised by the highest concentration of holm oaks in Europe.
The Carrasco Iberian pigs enjoy complete freedom in their own 800 hectares divided into two farms located in Jerez de los Caballeros. Afterwards, the curing process of between 36 and 48 months allows the ham to reach its ideal point.
Translated with www.DeepL.com/Translator (free version)
