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Enjoy the authentic flavor of Carrasco 100% Iberian Acorn-Fed Ham, carefully knife-sliced by master carvers to preserve all the essence, juiciness, and texture of the finest Iberian ham.
Presented in convenient 80-gram sachets, ideal for enjoying on any occasion with guaranteed maximum quality and freshness.
Made from 100% Iberian pigs raised free-range in the Guijuelo pastures and fed on acorns during the montanera (mountain-style pig farming), this ham is one of the culinary gems of the Carrasco brand, renowned for its family tradition and for offering high-end Iberian products since 1895.
Its knife-cutting process allows each slice to retain its aroma, flavor, and characteristic marbling, while respecting the texture and optimal curing stage.
Appearance: Thin slices of deep red color with white veins of infiltrated fat, shiny and silky, a sign of slow, natural curing.
Nose: Intense and elegant aromas, with notes of nuts, acorns, and soft spicy nuances, reminiscent of the dehesa and montanera.
Palate: Smooth, creamy, and juicy texture. Deep, balanced flavor, with a perfect balance of sweetness and salinity, and a lingering aftertaste of nuts and aromatic herbs.
Enjoy the authentic flavor of Carrasco 100% Iberian Acorn-Fed Ham, carefully knife-sliced by master carvers to preserve all the essence, juiciness, and texture of the finest Iberian ham.
Presented in convenient 80-gram sachets, ideal for enjoying on any occasion with guaranteed maximum quality and freshness.
Made from 100% Iberian pigs raised free-range in the Guijuelo pastures and fed on acorns during the montanera (mountain-style pig farming), this ham is one of the culinary gems of the Carrasco brand, renowned for its family tradition and for offering high-end Iberian products since 1895.
Its knife-cutting process allows each slice to retain its aroma, flavor, and characteristic marbling, while respecting the texture and optimal curing stage.
Appearance: Thin slices of deep red color with white veins of infiltrated fat, shiny and silky, a sign of slow, natural curing.
Nose: Intense and elegant aromas, with notes of nuts, acorns, and soft spicy nuances, reminiscent of the dehesa and montanera.
Palate: Smooth, creamy, and juicy texture. Deep, balanced flavor, with a perfect balance of sweetness and salinity, and a lingering aftertaste of nuts and aromatic herbs.
