The Juan Manuel 100% Iberico Premium Black Acorn Ham is a gastronomic jewel, cured for over 36 months. Sliced by hand, it offers a delicate texture and deep flavor, ideal for fans of Iberico.
The Juan Manuel 100% Iberico Premium Black Acorn Ham Sliced by Knife is a true gastronomic jewel representing the peak of authentic acorn-fed Iberico ham. Made from the rear leg of the Iberian pig, it undergoes a lengthy curing process. This delicacy, raised in freedom and fed acorns, features a delicate texture and deep flavor. Winner of the Alimentos de España Award for Best Iberico Acorn Ham, it is sliced by experts guaranteeing fine slices that enhance its quality and flavor.
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