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The Juan Manuel Jamón de Bellota Ibérico Premium Black Hand-Sliced is a gastronomic jewel that represents the highest expression of authentic acorn-fed Ibérico ham.
The Juan Manuel Jamón de Bellota Ibérico Premium Black Hand-Sliced is a gastronomic jewel that represents the highest expression of authentic acorn-fed Ibérico ham. Crafted by hand from the hind leg of Ibérico pigs, this product undergoes a long natural salting and curing process of over 36 months in traditional drying houses and cellars, ensuring a delicate texture and a deep, lingering flavor.
Sourced from free-range pigs raised in the dehesas and fed exclusively on acorns and natural herbs, this ham stands out for its intense aroma, fine marbling, and perfectly balanced taste, with sweet and toasted nuances characteristic of the finest acorn-fed Ibérico.
Awarded the Spain Food Award for Best Acorn-Fed Ibérico Ham (2020–2024) by the Ministry of Agriculture, Fisheries and Food, the Juan Manuel Premium Black Jamón de Bellota Ibérico is hand-sliced by expert master carvers, guaranteeing thin, uniform slices that enhance its exceptional quality and unmatched flavor.
Perfect for lovers of Ibérico products seeking an authentic, traditional, and top-quality gourmet experience.
Net weight:
The Juan Manuel Jamón de Bellota Ibérico Premium Black Hand-Sliced is a gastronomic jewel that represents the highest expression of authentic acorn-fed Ibérico ham.
The Juan Manuel Jamón de Bellota Ibérico Premium Black Hand-Sliced is a gastronomic jewel that represents the highest expression of authentic acorn-fed Ibérico ham. Crafted by hand from the hind leg of Ibérico pigs, this product undergoes a long natural salting and curing process of over 36 months in traditional drying houses and cellars, ensuring a delicate texture and a deep, lingering flavor.
Sourced from free-range pigs raised in the dehesas and fed exclusively on acorns and natural herbs, this ham stands out for its intense aroma, fine marbling, and perfectly balanced taste, with sweet and toasted nuances characteristic of the finest acorn-fed Ibérico.
Awarded the Spain Food Award for Best Acorn-Fed Ibérico Ham (2020–2024) by the Ministry of Agriculture, Fisheries and Food, the Juan Manuel Premium Black Jamón de Bellota Ibérico is hand-sliced by expert master carvers, guaranteeing thin, uniform slices that enhance its exceptional quality and unmatched flavor.
Perfect for lovers of Ibérico products seeking an authentic, traditional, and top-quality gourmet experience.
